This no-cook cold soup makes an easy, refreshing, and delicious appetizer or first course, especially in the hot months of summer. Ingredients Servings 8 2 1/2 cups water 1 medium avocado, coarsely chopped 2 tablespoons red wine vinegar 2 cups yellow cherry tomatoes 1 large cucumber, peeled and coarsely chopped 1 medium green bell pepper,…
Ingrediants: extra-virgin olive oil, divided, plus more for baking dish 2 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper1/2 onion, chopped2 medium sweet potatoes, peeled and cut into small cubes1 lb. brussels sprouts, trimmed and quartered2 cloves garlic, minced2 tsp. fresh thyme leaves1 tsp. paprika1/2 tsp. ground cumin1/2 c. low-sodium chicken broth, divided6…
Breakfast Main-Dishes-Lunch-Dinner Side-Dishes